Bread Baking Basics

📅 Monday, 9 November 2026 · 🕘 09:00–14:00
📍 Durbanville, Cape Town (full address shared once confirmed)

Our one-day class covers the following: 💌 What You’ll Learn: 🍞 How to mix, knead, and develop dough properly 🍞 Understanding proofing and rising times 🍞 Shaping different types of breads and buns 🍞 Baking techniques for soft, fluffy interiors and golden crusts 🍞 Tips for consistent results at home 🍞 Confidence to recreate and customise your breads 🧺 What You’ll Make as a group and taste in class: 🥖 Burger Buns 🥖 Sweet “Kiki” Braided Bread 🥖 Home-style White Bread Loaf 🥖 Soft, sweet Chelsea Buns 🥖 Healthy Seeded Loaf

👩🏻‍🍳 What's included: ✔️ All ingredients and equipment provided for your day in class ✔️ Step-by-step guidance throughout the class ✔️ Recipe booklet to take home ✔️ Practical skills to start your own baking journey