Sourdough Bread & Pizza

📅 Sunday, 25 October 2026 · 🕘 09:00–14:00
📍 Durbanville, Cape Town (full address shared once confirmed)

What You’ll Learn: 🥖 1) How to care for and maintain a sourdough starter (the "mother"). 🥖 2) The key steps to mixing, kneading, and shaping sourdough dough. 🥖 3) Proper proofing techniques and how to identify when your dough is ready. 🥖 4) Baking your sourdough loaf to perfection. 🥖 5) Tips for troubleshooting and achieving consistent results. 🥖 6) We also make a Yummy Pizza for you to eat in class Married couples only pay R1890!

👩🏻‍🍳 Use of all necessary equipment and ingredients during class. 👩🏻‍🍳 A detailed recipe booklet for sourdough bread. 👩🏻‍🍳 Your very own sourdough starter to take home and continue your journey. 👩🏻‍🍳 A freshly prepped sourdough loaf to take home and bake to share with loved ones. 👩🏻‍🍳 WhatsApp support for one month after class to answer any questions. 👩🏻‍🍳 Loads of inspiration on more sourdough recipes and bread flavour variations to taste during class and to help you bake with confidence at home.