New York-Style Cookie

📅 Thursday, 29 October 2026 · 🕘 09:00–13:00
📍 Durbanville, Cape Town (full address shared once confirmed)

Come and learn how to bake authentic New York–style cookies — the kind you see in bakery windows, cafés, and premium cookie stores. This is not a basic internet recipe. You’ll be taught a professional bakery-standard base dough that produces thick cookies with crisp edges and soft centres — the kind that actually sell. By the end of this class, you’ll confidently bake these cookies at home, understand why they work, and know how to customise them properly.

🍪 WHAT THIS CLASS COVERS ✔️ The exact NY-style cookie base recipe (bakery standard) ✔️ How to mix the dough correctly — what to do and what NOT to do ✔️ How to portion, shape, rest, and bake for the perfect result ✔️ How to decorate and finish NY cookies professionally ✔️ Storage, freezing & make-ahead tips ✔️ Troubleshooting: spreading, dryness, underbaking & texture problems 🍫 FLAVOURS MADE IN CLASS (6 VARIATIONS) You'll work with six popular New York–style flavours, learning how to adapt the same base dough correctly for each: 🍪 Classic Chocolate Chip (NY style) 🍪 Double Chocolate Mint 🍪 Lemon Cheesecake with White Choc Chips 🍪 Biscoff 🍪 Honeycomb Crunchie 🍪 Chocolate Marshmallow S'mores (Understanding how flavours affect the dough is a major focus of this class.)