Baking & Fondant Sugar Art

📅 Sunday, 25 October 2026 · 🕘 09:00–15:30
📍 Durbanville, Cape Town (full address shared once confirmed)

Our one-day class covers the following: 🧁 1) Demonstration on how to bake a tasty levelled sponge cake 🧁 2) Tested tips and tricks on the best ingredients and where to find quality products for better prices 🧁 3) How to professionally cover a cake with fondant icing 🧁 4) How to colour your fondant properly 🧁 5) How to make a beautiful and delicious butter icing 🧁 6) Tips and tricks on designing and decorating your fondant cake 🧁 7) Step-by-step ways to create a showstopper figurine cake topper

✨ What's included: 👩🏻‍🍳 Six hours of practical training 👩🏻‍🍳 Use of all necessary equipment, ingredients and packaging you will require during your class for your first creation 👩🏻‍🍳 You will be taking your cake home for you and your family and friends to enjoy — and, of course, to brag with your blossoming talent! 🎂 👩🏻‍🍳 We will be taking photos in class and sending them to you via WhatsApp 👩🏻‍🍳 After-class assistance via WhatsApp 👩🏻‍🍳 Loads of inspiration and ideas for you to start your own home cake business, or just extra confidence in creating beautiful cakes for you and your family